CUISINE

- National cuisine (traditional specialities)
- Authentic specialities in this region
- International dishes
- Vegetarian food

The "Konak”’ restaurant is a mixture of a traditional Montenegrin cuisine and modern cooking

We can offer you good quality and freshly prepared food and a very rich manu. In addition to national dishes like home-made cheese, smoked ham, koseta and lamb roasted under “sač” ( metal baking lid covered with hot ashes and embers in an open fire), we offer a great number of seafood specialities (crabs, sea shells, fish), freshwater fish, grilled meat and dessert.
The real novelty in the offer of the restaurant is daily fresh home-made bread, made of black or white wheat flour and corn flour baked in wood burning stoves.For wine lovers we offer more than 30 different kinds of wine produced by the most eminent home and foreign wine producers.
We also offer a wide range of drinks and cocktails.